Description
A recipe from the Internet, saying he's on "Odnoklassniki" was placed. I "VC" saw. "A wonderful Apple pie with sour cream filling. Crisp pastry, juicy filling that may be the best complement to a steaming Cup of tea... Apple pies are a great many, but this is worthy of special attention..." - this comment to the recipe gave the user Cafe Iryna. I agree with every word of it. With the filing I made this cake and it was her special thanks. I slightly changed the technology of kneading, but the recipe left unchanged.
Ingredients
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Butter
200 g
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Flour
2 cup
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Salt
-
Chicken egg
2 piece
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Vanilla
1 pack
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Sugar
0.5 cup
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Leavening agent
1 tsp
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Sour cream
5 Tbsp
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Mayonnaise
1 Tbsp
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Starch
1 tsp
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Powdered sugar
1 Tbsp
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Apple
2 piece
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Cinnamon
1 pinch
Cooking
To prepare products to the test.
In a deep bowl sift the flour and baking powder, add the cold butter, chop with a knife, then grind hands crumbs.
Beat egg with sugar and salt, add vanilla, sour cream and mayonnaise. Mix thoroughly.
Connect both parts and quickly knead the dough.
It is very soft, surprisingly soft and pliable. Wrap the dough in cling film and put into the refrigerator.
To prepare the dressing. Beat the egg with sugar, add sour cream and starch. Mix thoroughly and put into the refrigerator.
Apples clean, cut into small pieces, pour into a saucepan, add sugar and cinnamon and a bit of stew, avoiding of cooking. Cool.
Form 20x30 cm cover the baking paper.
Remove dough from fridge, separate 1/3 of it back.
Most of the dough lightly roll out into a rectangle and put into a form. Continue to knead the dough across the form, filling out the sides. Prick with a fork all over the surface.
Remove from the refrigerator remaining dough, roll and a cookie cutter to cut out flowers and leaves.
Pour the dough in the form of fill,
On top of it to evenly distribute the apples.
On top of the apples thickly spread flowers and leaves, trying to cover the entire surface.
Bake for 40 minutes at a temperature of 175*C. However, my pie was baked longer. After 40 minutes it was ready, but the surface is not flushed. I moved it up higher and turn on the "grill with fan". As soon as the cake flushed, turned off the oven and took the cake.
When the cake has cooled, lightly pritrusit it with powdered sugar and serve.
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