Description
Shortcrust pastry - flour, butter, sugar are all familiar with, with seemingly no room for imagination... But only on the Scullion 15 pages of shortbread! - imagining :):) Offer in your piggy Bank several types of such cookies. Most of the dough I like the small pastries: cookies tea-coffee "fly away", baking time :) And even though Christmas has past and Easter is far away, shortbread - it's not just for holidays but for every day runs and make it easy, and a lot of time will not take...
Ingredients
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Starch
85 g
-
Flour
220 g
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Butter
150 g
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Sugar
100 g
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Chicken egg
1 piece
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Vanilla sugar
1 tsp
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Nuts
200 g
Cooking
Pour in a Cup of flour, starch, sugar. Add the soft butter, egg, vanilla and knead quickly into a dough (better to do it cold hands long to knead dough, or it will "drag" and biscuits will turn out hard).
The resulting dough is divided into 2 parts, one part stir in the finely chopped nuts and form a long roll, about 3 cm in diameter.
The second part of the test roll out in a rectangle, with the edge to put the nut roller and roll it into a roll.
On the table (I was working on the baking paper), pour ground nuts and rolled them roll below the walnut crumbs were on all sides. Turn on the oven at 200*C.
Cut the roll into washers (I did this in the normal thread, as from a knife, the dough is wrinkled),
transfer pattern on a sheet and put it into the preheated oven.
Bake for 12-15 minutes at 200*C.
1 thing - 134 kcal :)
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