Description
Soft, tender pastry with your favorite jam and chocolate. Lush, rosy bun. Please enjoy!!
Ingredients
-
Flour
250 g
-
Milk
100 ml
-
Butter
50 g
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Chicken egg
1 piece
-
Yeast
1 tsp
-
Jam
100 g
-
Chocolate milk
50 g
Cooking
As the house is now a warm place not to find, I I made the dough using a bread machine, it was a good fit. You can and knead by hand. In the warm milk sugar and yeast. Add the egg and melted butter, then the flour and salt. You should get an elastic dough that does not stick to hands. Cover the dough with a tea towel and leave to rise in a warm place.
When the dough has risen, slightly lubricate the table with vegetable oil.
Roll the dough into a circle.
Fluff jam.
Sprinkle with chopped chocolate.
To roll the roulade.
Install the snail.
The Cup multivarki grease with butter, put the snail of dough.
Put the bowl in multiverse, close the lid, let the product go, about 30 minutes.
My assistant multivarka VITEK VT-4206 R I have included 50 minutes mode "cakes". The passage of time, I snail turned over (to brown the top) and turned on the mode "pastries", another 10 minutes.
Baking in a slow cooker is very pleasing, airy crumb and a Golden brown. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.