Description
Incredibly tender, juicy chicken in the best traditions of English cuisine. To prepare it easily and simply by using multivarki VITEK VT-4204 GY.
Ingredients
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Chicken
1 kg
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Mushrooms
200 g
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Pepper
1 piece
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Onion
1 piece
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Milk
3 cup
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Starch
1 Tbsp
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Butter
50 g
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Seasoning
0.5 tsp
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Salt
-
Green onions
Cooking
Chicken in English will prepare using multivarki VITEK VT-4204 GY.
For preparation, you can take any parts of chicken, I opted for the legs.
Included multivarku mode "Roasting".
Put in a bowl multivarki a piece of butter, melt.
Next, put the chicken drumsticks and fry with the lid open, turning with a spatula.
Take mushrooms, I have frozen chopped.
Dobavlen mushrooms to the chicken and fry.
Thin strips cut red pepper and onion half rings.
Add to the chicken and fry, stirring occasionally.
Add to the chicken 2 multistone milk.
Mix the chicken with the vegetables and milk.
Put the menu on mode "Stewing" for 30 minutes. The lid is closed.
Approximately 5-6 minutes before the end of the stewing process dissolves in 1 multistone milk starch.
Add milk with starch to the chicken, stir. The lid is closed. For the remaining 5 minutes of the chicken time to boil and get ready.
After the beep, the chicken's ready. Sprinkle the chicken with herbs and green onions, served with any favorite side dish. Bon appetit!
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