Pineapple pie in a slow cooker

Description

Today was baking in a slow cooker delicious pineapple cake - pie-Changeling. Preparing it is very easy.

Ingredients

Cooking

Butter or margarine to melt, add the eggs, sugar and vanilla, beat well with a mixer.

Pineapple cut into pieces and add to the dough.

Gradually add the flour and baking powder, stir until the congeneric produ. consistency.

Knead the dough.

The Cup multivarki grease with butter, the bottom sprinkle with sugar - this will give a beautiful caramel color pie.

Lay pineapple rings, I have fitted 4-ring, 5 I cut into pieces and filled the gaps between the rings.

On top of the ring pour the batter.

Bake pineapple pie for 65 minutes in multivarka mode "pastries". After the beep, remove the cake using the pan for "roasting".

Enjoy your tea!!!

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