Rinse the tails and put them on to cook. When boiling, put salt, Bay leaf and pepper. If so, head fennel, and branches of parsley. Possible roots, if stocked.

Beets grate on a coarse grater and to extinguish in vegetable oil. When slightly browned, add the Krasnodar sauce and a little water. Saute for about 15 minutes.

Onion, sweet pepper finely chopped, carrots grate on a coarse grater (to my carrots look is not necessary, it is after the juice extractor). All fry until Golden brown.

If tomatoes do not mind, then slice them finely and add to sauteed onions, carrots and pepper. Put out a little bit.

Remove svalivsheesya tails it to cool a bit. All the herbs Lavrushka and pepper to fish from the broth, or strain it. The soup will be cloudy, as the meat - smoked pork. Cut potatoes into small cubes. Throw in the broth. Add roasted vegetables (onion, carrot, pepper).

Remove the meat from the bones and cut into small pieces or just tear with your hands. Add to the soup.

Slice the cabbage into strips. Throw in the soup, let them boil. Peel your garlic cloves. When the cabbage is almost ready, put in the soup beets. I love when the soup is orange, not red. So I cook to long, to beet is not lost. Add the vinegar and sugar. But it's the taste, can not put. Garlic finely chop or squeeze through the masher. Remove the pan from the heat, put garlic, stir and cover. Soup ready in 5 minutes. But if you want yesterday's soup, which tastes better, then wait until tomorrow. :D