Description
A light but hearty soup!!! Cook his little daughter.
Ingredients
-
Chicken
0.25 piece
-
Water
1.5 l
-
Salt
-
Black pepper
-
Figure
2 Tbsp
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Flour
100 g
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Chicken egg
1 piece
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Potatoes
1 piece
-
Carrots
0.5 piece
-
Onion
0.25 piece
Cooking
The chicken cover with water, season with salt and pepper and cook for 30 minutes, the Rice Mistral boil and grind in a blender
In rice mashed potatoes add the egg and flour Knead the dough
Vegetables wash and peel and Cut into small cubes add to the broth and cook for another 30 minutes
5 minutes before completion of cooking the soup, put it in the dumplings to Put them need a teaspoon.
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