Cheese Burrata appeared in the early 20th century thanks to the ingenuity of the cheesemakers, which, following the peasant tradition of thought, you can use slices of mozzarella. So the idea to mix shredded mozzarella with cream, place the filling in a bag of mozzarella cheese dough and wrap it in an envelope of leaves in the packaging. Well, banana leaves for wrapping I have, so without packaging. No scraps of mozzarella. Mozzarella cooking recipe that I published earlier http://www.povarenok .ru/recipes/show/957 20/ First, prepare the mozzarella from 1 liter of milk. Cut into small cubes. Whisk in the cream. Mix the cream and the mozzarella cubes. Next, prepare the "cheese pastry" also recipe mozzarella from 2 liters of milk. At the stage of melting and stretching of the dough separates from the cheese pieces formed a circle (if not hands, can roll out with a rolling pin). Put the filling and form burratino. Ready Buratino placed in cold water or cold whey to cool.

Turns out mozzarella on the outside, but inside the whipped cream with diced mozzarella