Description
A delicate and delicious cheesecake is sure to please both children and adults.
Ingredients
-
Cheese
500 g
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Chicken egg
4 piece
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Semolina
2 Tbsp
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Sugar
150 g
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Lemon juice
2 Tbsp
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Butter
100 g
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Vanilla sugar
1 tsp
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Leavening agent
1 tsp
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Glaze
-
Raisins
0.5 cup
-
Nuts
0.333 cup
Cooking
The ingredients for making cheesecake.
In a bowl, combine semolina (2 tbsp), baking powder (1 teaspoon), vanilla sugar (1 teaspoon).
Curd proteret through the metal sieve. Curd grain should have a smooth consistency.
Proteins separated from the yolks. Beat the eggs until light foam, add 100 gr. sugar.
Beat egg whites together with sugar until resistant peaks, add 2 tablespoons of lemon juice.
To the yolks, add 50 grams. sugar and the softened butter (100 gr.)
The butter - yolk mixture to whisk, add the mixture of dry ingredients (semolina, baking powder, vanillin). The mixture was thoroughly mixed.
To the whipped proteins add the grated cheese and the yolk mass.
Add washed raisins. Dough gently knead upwards.
The form for baking cheesecakes covered baking paper. Paper oil do not lubricate! Put into a form dough. Send the form in a preheated to 180C oven. bake for 60-70 mins and Then the oven off and leave the form in the oven for another 10-15 minutes. I Want to note that everyone should focus on your oven. Perhaps in a separate oven time will need a little more or less. I give only an approximate time for baking.
Cheesecake to get out of the oven. Cool slightly in shape.
Then remove with baking paper. I want to note that the paper we are no oiling, she was safely away from the sides of the cheesecake.
It is baked put on a plate.
Cheesecake watered ready or prepared frosting. In this case, I used a prepared chocolate frosting firm "HAAS".
Sprinkle cheesecake crushed walnut crumbs. Bon appetit!
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