Description
Delicious bread with nuts, but a mug of fresh milk, here's a wonderful hearty Breakfast and a good afternoon tea with this aromatic cake!
Ingredients
-
Powdered sugar
100 g
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Flour
500 g
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Walnuts
70 g
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Chicken egg
2 piece
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Butter
100 g
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Soda
-
Vinegar
Cooking
Cook foods for pellet
Eggs with powdered sugar TM Haas beat well
Add the egg mixture to the softened butter, baking soda, vinegar of 3%
Again whisk all together
Nuts to be heated on a dry pan, pound. Sift the flour. Combine all, stir.
Knead the dough.
To divide into pieces 230g. To form pellets of circular shape, make a hole in, prick with a fork.
Lubricate liaison. Mix eggs with water in a ratio of 4:1 Bake in a preheated oven 180-190* roughly 25-30 minutes, until dry sticks (to pierce with a toothpick, if it is crowded it is not sticky, then the cake is ready.)
Sooooo delicious with a mug of milk!
Bon appetit!
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