Description
Without exaggeration I want to say that this is one of the best cupcake recipes in my cooking collection desserts. Wonderful, very tasty, moderately moist, incredibly tender cake. Day-to-day, its taste becomes richer and reveal all of his dignity. The cake does not get stale for a long time, it can be prepared in advance for any holiday.
Ingredients
-
Brown sugar
100 g
-
Flour
200 g
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Chicken egg
3 piece
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Butter
180 g
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Banana
2 piece
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Dark chocolate
70 g
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Honey
2 Tbsp
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Nuts
70 g
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Leavening agent
2 tsp
Cooking
Beat softened butter with brown sugar TM Mistral until fluffy, beat for about 5 minutes
To add to the weight of 2 tablespoons of honey and the eggs one by one beating well after each.
Take the bananas. One banana mashed with a fork and add to oil mixture, the second banana cut into pieces
And also be admixed to the mass.
Sift the flour with baking powder quickly knead the dough with the oil mass.
Cut into small pieces of bitter chocolate, chop nuts and stir all this into the dough.
Put the dough in shape and bake in a well preheated oven at 180* approximately 40 minutes, focusing on the peculiarities of your oven. Willing to test on dry kindling.
The finished cake to leave at the time in the form, then remove and cool on a wire rack.
The finished cupcake sprinkle with powdered sugar.
Can a cupcake cover with icing or fondant, but I think it would lessen the amazing taste of the cupcake, enough to sprinkle powdered sugar.
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