Description
Very simple to prepare and quite suitable for a dinner party or a treat for unexpected guests.
Ingredients
-
Eggplant
2 piece
-
Tomato
4 piece
-
Cheese
200 g
-
Garlic
4 tooth
-
Salt
-
Sugar
-
Vinegar
-
Greens
-
Green olives
Cooking
Aubergines cut along on the plate thickness of 0.5 cm, dorezaya a little (about 1-1,5 cm) to the end. Would make such a "fan" of eggplant. Each Deposit a little RUB with salt and pepper.
Cheese cut into small progonny thin slices, tomatoes cut into rings
Between the plates of eggplant laid tomatoes and cheese - you will get two slices of tomato and two slices of cheese (approximately, depends on how you cut the cheese and what size took the tomatoes)
The resulting multilayer "sandwiches" of eggplant, cheese and tomato spread in a heat-resistant form
Fill our eggplant tomato sauce: tomatoes cut into small cubes with the garlic, sugar, salt and vinegar to Vitarium sauce
Bake in the oven 20-25 minutes. Sprinkle with herbs and grated cheese. For a side dish you can serve rice and you can do the thus prepared eggplant to use as a garnish. Decorate dish with olives.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.