Description
Another quick recipe is found in Julia Vysotskaya. I terribly did not want to cook dinner, just no desire neither to cook nor to eat, just knowing that any minute would return from work hungry husband made me go to the kitchen. To my surprise, only 15 minutes had such a great dinner... even me hungry! And my husband loved the combination of pasta shells with broccoli, bacon and cheese. Well, very tasty!
Ingredients
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Pasta
400 g
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Broccoli
400 g
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Bacon
100 g
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Cheese
50 g
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Garlic
2 tooth
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Chili
0.5 piece
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Salt
-
Black pepper
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Olive oil
2 Tbsp
Cooking
Boil broccoli in salted water for 4-5 minutes.
Bacon cut into slices, the pepper, remove the seeds and cut into rings.
Simultaneously with broccoli cook macaroni. It is best when cooked add in the water a couple of tablespoons of vegetable oil.
In a deep frying pan heat olive oil, add the garlic cloves whole, without crushing, only been lightly crush the cloves with the wide side of the blade to better give its taste to the oil. Then the garlic will not be in use, it will need to be thrown out. The bacon and fry together with the garlic.
Add the pepper and broccoli. Salt and pepper to taste. Stew for 5-7 minutes on low heat.
The pasta has drained, put them in the pan with the broccoli, mix well.
Hot pasta, sprinkle with finely grated cheese (the original recipe Parmesan)Parmesan and serve immediately. Very tasty and satisfying! Bon appetit!
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