Description
Soup for one who is fasting, losing weight follow a diet... Soon will start the Great lent, and perhaps this soup will be useful to someone. Soup silk texture with the spring green color, aroma of thyme, a hint of apples and a nutty taste of roasted buckwheat "barley" from TM Mistral.
Ingredients
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Pearl barley
80 g
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Zucchini
450 g
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Apple
1 piece
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Water
750 ml
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Olive oil
3 Tbsp
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Thyme
1 tsp
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Salt
Cooking
First, prepare barley: rinse, dry on a paper or cotton towel and fry in a dry pan until light brown. Also, you will feel a pleasant nutty smell.
Roasted rump to shift in a saucepan, cover with water, add salt and cook until tender.
While cooking barley, you can cook the basis of the soup. Zucchini (I used young zucchini) wash, cut into cubes. In the saucepan for the soup, in olive oil, fry the zucchini. Pour boiling water, add salt and saute for 5 minutes.
Add the diced apples, dried thyme. Also slightly saute (until soft cblock)
The contents of the saucepan to blend.
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