Description
This is the dish I brought from Western Ukraine, slightly modified. Will definitely appeal to fans of pasta and sauces... as well As our babies-poweredcom... the Dish is simple in ingredients, simple to prepare, although a little bit troublesome. The dish has a very interesting bouquet of flavors...
Ingredients
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Pork
0.5 kg
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Spaghetti
300 g
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Onion
2 piece
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Carrots
2 piece
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Sour cream
150 g
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Ketchup
100 g
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Broth
1 cup
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Salt
-
Black pepper
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Seasoning
Cooking
Pork chop, hit, slice them into ribbons with a width of 3-4 cm, and season with salt and pepper. Spaghetti break in half neatly folded in a saucepan and boil until soft in salted water. Grease a little sunflower oil and let cool slightly.
Saute onions in vegetable oil, add grated carrot.
Spaghetti divided into puchochki and each wrapped in meat.
To put plump in the pan to sagerock, a little salt, pepper, add seasonings.
To prepare the sauce of sour cream, tomato sauce and beef broth, pour our rolls. Simmer on low heat for 30-40 minutes.
In this instance, I did a simultaneous side dish with meat. If you want to present it as a meat dish on the festive table, the pasta will need 100 g, that is, 5-6 PCs of each meat, and meat strips then do a width of 6-8 cm In any case, the dish is very interesting, flavorful and delicious. Bon appetit!
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