Description
What is the soup? Soup is a liquid and the products in the liquid. Free floating or mashed into a puree. What is the usual course? This products are not liquid. So, if in a "dry" dish to add fluid, there will be a soup, and from soup to eliminate the liquid will "dry" dish. And, thus, prepare the soup. But just so we don't get bored, add a great soy sauce "Kikkoman". With it, any, even the most boring dish will sparkle with new colors.
Ingredients
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Potatoes
4 piece
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Carrots
4 piece
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Beets
1 piece
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Green peas
5 Tbsp
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Pickled cucumber
5 piece
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Chicken egg
-
Broth
1 l
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Soy sauce
2 Tbsp
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Salt
-
Spices
-
Greens
Cooking
For this soup, we need soup. It can be vegetable, chicken or beef. Is a good choice. Any will be fine. I had just left the broth from boiling chicken meat for another recipe. In its composition, onions, carrots, celery, mix peppers and chicken breast. Very fragrant and full-bodied. Volume approximately 1 liter. Before use, be sure to drain.
Potatoes and carrots cut into small pieces, put on protiven, to zbrisati vegetable oil to cover the vegetables with foil and bake in the oven until soft. About 30 minutes at 180 degrees.
Beets can be prepared in any convenient way: to boil or bake. To be honest, I cooked more to my liking than baked.
Vegetables ready. Put them in a pot of appropriate volume, about 2 liters.
Beets cut into cubes and sprinkle with lemon juice.
Salt, salted or pickled cucumbers cut into small pieces.
With canned peas drain the fluid.
Put all the vegetables in one pan, mix... And add the main ingredient - soy sauce. I used soy sauce "Kikkoman" is very rich and flavorful. Season with salt to taste and add spices. Although soy sauce, in my opinion, nothing more is not necessary. Especially the soup is not ready yet and the process will be.
Strained stock bring to boil and pour over the "salad". Close the lid and let stand for 30 minutes, so vegetables are "friends" with each other and with the broth. Otherwise there will be vegetables separately, and the broth separately. It is necessary to us?:) And, at this stage it needs more salt, poperchit, "tosevite" to taste.
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