Description
For chocolate lovers! Very tender chocolate cookies, cook quickly and simply.
Ingredients
-
Chocolate milk
170 g
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Butter
60 g
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Sugar
100 g
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Chicken egg
2 piece
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Vanilla
1 tsp
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Leavening agent
0.75 tsp
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Salt
0.25 tsp
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Powdered sugar
-
Flour
200 g
Cooking
Chocolate melt butter, let cool
Beat eggs with sugar, add the cooled chocolate to the flour with the baking powder, salt and vanilla, mix well and put in the cold to a mass of frozen
To form balls and roll in powdered sugar (I made much large, better if they are the size of a walnut)
Put on a baking tray covered with baking paper bake at 180*C for about 15 minutes (watch on your oven)
Here are the Goodies turn out
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