First things first, make the cream. Cut the marshmallows into cubes.

Add thick sour cream. Many do not put, and in the end will turn out watery. Stir so that all the marshmallow cubes were smeared with sour cream. Leave for about 1.5 hours. After 1.5 hours, stir the cream until smooth. Or substantially to homogeneity. :-) Try (not into!). Seemed a bit sweet and I added a pinch of citric acid. The cream is ready.

Whites with the salt mix first at slow speed. Gradually increase the speed. When the whites turn into foam, we pour 1 tbsp. l. sugar, continuing to mix. Add vanilla. Whisk until stable peaks. Leave the mixer. Add peeled chopped roasted peanuts (preferably hazelnuts), starch and vinegar. A circular motion gently stir, careful not to disturb the fluffy texture of beaten egg whites.

Vystelim a baking tray with baking paper. On it put the protein mass in the form of a rectangle, about the size of 23х33см.

Bake at 150*C for about 20-30min. The top should be lightly browned and be non-sticky. It is important not to overdry the cake, otherwise it will not curdle. If it is not removed from paper, then it's not ready yet. Get protein cake.

Turn it upside down on a clean parchment, allow to cool for about five minutes, carefully remove the paper on which it was baked. I have the edge still dried up and cracked when I rolled up the loaf.

On the crust spread the marshmallow cream. A thick layer is not smeared, or he elementary will flow out from the pressure. Leave for a minute or two to dry the bottom slightly soaked and it was easier to roll. Collapsible roll, helping with paper. Put the roll on the dish in which it will serve. I was making meatloaf for the first time and didn't know what he's going to be very, very gentle. So that it will be impossible to shift to another plane. Left it right on paper and on the Board. In the morning I had to carefully trim the edges of the paper and alert the household to the bottom is not chewed. :-D Remove the roll in the cold. I cleaned the balcony.

Meanwhile, I have produced a cub. For it I put some whipped protein. Built from cardboard this construction. :-) The top was covered with a sheet of baking paper and secured it with a stapler.

From pastry bag squeezing the body of the tiger. I he's down, dangling his legs. Sent to dry in a cool oven. The head of the tiger I dried separately on paper.

Only now rushed to get them out of the oven. :-( Therefore, the tiger shrank slightly. Put the figure on a birch log.

Melted chocolate, draw the stripes on the skin of a tiger and on the bark of birch. And enjoy the stunning cake! PS next time try the strudel with cottage cheese filling. In vain I was afraid to "twist" the merengue. :-)

Bon appetit!