Description
I want to share with you the recipe of the cake, very simple, casual.. the dough is made a few minutes... bake ... take out of the oven.... still a little bit of patience... and can arrange a small celebration... because it's delicious, festive))
Ingredients
-
Chicken egg
3 piece
-
Sugar
150 g
-
Nutella
5 Tbsp
-
Leavening agent
16 g
-
Vanilla
1 pack
-
Milk
200 ml
-
Flour
160 g
-
Nutella
2 Tbsp
-
Cream
200 ml
Cooking
Beat eggs with sugar, add the milk(milk should not be cold), flour with baking powder
Add 3st.l. with a slide,"Nutella"or other chocolate-hazelnut paste..can and one that is half chocolate, half white(dairy and nut)
The dough will be liquid.Pour the batter into greased with butter and floured form(24-26cm) Bake at 180° in preheated oven 30 minutes.
Ready cake cool down a bit
cut into two Korzh and still warm lower crust to grease chocolate paste(the one that is used in the dough), you Can immediately cover with the second biscuit and leave to stand for 15min and start tasting
or warm cake spread "Nutella",allow to cool, on top of the "Nutella"spread the whipped cream(without sugar) cover with the second biscuit and you can immediately enjoy, because cakes are very soft and gentle
On top of the cake decorate with icing sugar or as desired
I decorated a tea rose and was covered with powdered sugar
But if it can wait, leave it overnight in the fridge and it tastes even better... It tastes like chocolate ice cream
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.