Description
First called it simply... Cookies semolina with chocolate... but a day was born a new name )))) When I bake sweet, they sometimes treat colleagues at work, well, that's when they find out that I was going to drink it ))) So the head is constantly jeering at one of our special lover's home cooking, he says - "You are our Hope already has two sacks of flour!"... and every time he tries to help themselves, meets with a question - "FLOUR BROUGHT before to take???". And now, once again, decided to share the same story, so I played along and said, "I did Not wait for the flour, I had to make semolina!" ))))
Ingredients
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Margarine
100 g
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Chicken egg
1 piece
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Sugar
175 g
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Vanilla
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Sunflower seeds
0.5 cup
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Vegetable oil
3 Tbsp
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Semolina
1 cup
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Flour
0.66 cup
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Leavening agent
0.5 tsp
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Candied
80 g
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Dark chocolate
50 g
Cooking
Wanted to make just one monkey, but a little calculated, not enough, had to add flour, it was necessary to exclude the egg, but Oh well, these turned out delicious. Next time try differently. Pour seeds into a blender and grind.
To keep on the pulse to the state until they start to komkovatost and to allocate oil to help this process and burn technique added a spoon of vegetable oil (2-3 tablespoons) and grind-grind-grind until I learn a thick paste (pasta), almost homogeneous, with very small particles, on the spoon rests, if you flip it, but not for long.
Softened margarine vzbit with sugar and vanilla, add salt. If you don't want salt, then sugar should be reduced, it will be sweet but salt a very interesting taste. Then add the egg, beat it well into the mass with a mixer.
Then add the sunflower pasta, stir.
Pour a Cup of semolina and stir. I have roughly about 70 g candied pineapple that I cut up into little pieces, 30-40 g of dark chocolate, which was also cut into pieces. All these add to the batter, stir chocolate and candied fruits evenly.
Then pour the sifted flour with the baking powder and knead the dough. The consistency is thick, but sticky, difficult to shape, I would call it – "wet sand" on the words ))) Remove the dough in the fridge for 1-2 hours.
Preheat the oven to 180 C, of the dough with your hands to form balls, about 2-2,5 in diameter, and lay at a distance from each other (about 3 cm). Bake for 12-15 minutes, until Golden edges.
Ready cookies to cool on a wire rack. Immediately after baking, it is soft inside, to wait a minute and it will harden, then easily spatula to transfer it to the grid or cloth.
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