Description
With this recipe, even a beginner inexperienced hostess. On the Internet it can still be found under the name "Cabbage pie". And cooking in a slow cooker will save you from the heat of the oven and secure on the subject of burning.
Ingredients
-
Flour
1.5 cup
-
Chicken egg
3 piece
-
Sugar
1 tsp
-
Salt
0.25 tsp
-
Leavening agent
1 tsp
-
Vegetable oil
1 Tbsp
-
Greens
-
Seasoning
0.25 tsp
-
Cabbage
400 g
-
Onion
1 piece
-
Mushrooms
100 g
-
Bacon
100 g
-
Salt
0.5 tsp
Cooking
Cabbage cut into thin strips, slightly potseluem and crush.
You can take any mushrooms (fresh, frozen) I have frozen sliced mushrooms. Onions cut into cubes. Bacon cut into cubes, you can take the bacon, gammon or ham.
Included multivarku mode "Quenching", fry bacon until rendering fat. Add chopped onion and fry until transparent.
Add the mushrooms, fry a couple of minutes, stirring with a spatula.
Put the cabbage, stir, simmer until soft, 2-3 minutes.
Ready stuffing put on a plate to cool. The Cup multivarki my.
Prepare the dough. Eggs, beat with a mixer with sugar and salt.
Add flour and baking powder and whisk again. The batter should be thick.
Add to the dough chilled filling. Stir with a spatula.
The Cup multivarki lubricated with butter. Pour the dough. The lid is closed.
Turn on the mode "Pastries" 1 hour. After the beep, leave the cake for 10 minutes in a slow cooker.
Use the bowl for cooking for a couple get a pie.
The pie is delicious both hot and cold. Decorate with greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.