Description
Creamy yoghurt with cherries in the fermenter Oursson FE0205D.
Ingredients
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Milk
800 ml
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Cream
150 ml
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Yogurt
150 g
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Cherry
100 g
Cooking
1. Mix in a large bowl using a whisk milk, cream and yoghurt.
2. Pour the milk mixture in a jar with a volume of 1 l, add cherries, cover with the lid. 3. Place the can in the housing of the fermenter, select "Fermentation", set the time to 10 hours.
4. At the end of the cooking time put the yogurt in the fridge. 5. Stir the yogurt so that the cherries are distributed evenly, spread the yogurt in a bowl and serve Breakfast.
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