Description
Wonderful homemade yogurt is a delicious and nutritious drink. And dessert, homemade sour milk, with sesame brittle homemade-just bliss! Come and visit us, Cooks! Will you buy me one.
Ingredients
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Milk ghee
1 l
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Sourdough
1 piece
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Sugar
125 g
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Water
2 Tbsp
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Sesame
50 g
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Ryazhenka
600 ml
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Jam
-
Mint
Cooking
To prepare sour milk by using the starter Orsik milk must be at room t. I cooked the yogurt in the yogurt maker, a thermos TM Oursson, therefore, a sufficient amount of water bring to a boil-it will need to maintain the desired temperature inside the yogurt maker, thermos.
In a glass to prepare milk to mix 1 liter warm milk and 1 stick of the leaven of Orsik. The inside of the flask to the mark, pour just boiled water, set the stand-holder for a glass and himself a glass of milk. Close the thermos lid and leave in a warm place for fermenting milk for 8-10 hours. The finished curd is completely cooled in the refrigerator.
Prepare the brittle: in a saucepan pour 2 tablespoons of water, add sugar.
Put the saucepan on a high heat and bring the mixture to a rapid boil. At this stage I stirred the mixture only swayed a saucepan, what would the sugar was evenly caramelicious.
Cook until amber color. That this was the caramel a few minutes.
Add in caramel and sesame, a slightly mix up...
.. and let the sesame seeds fry for few seconds.
On a silicon Mat put sesame caramel mixture while it is still hot. Quickly level it with a spatula to get a thin layer. Once on the cool surface, the caramel hardens very quickly, so all you need to do as quickly as possible. Leave the peanut brittle for complete curing at room t for 1 hour, then break into random pieces.
Serve the dessert: at the bottom of Kremenec spread 2 tablespoons blueberry jam (or to taste), add the cheese on top, not reaching the edges kremenak. In such a dessert it is possible to further cool, and then serve, garnished with almonds and mint leaves.
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