Description
Delicious and expensive salad on the holiday table. Delight Your guests! Eat lightning!!! And ask for the recipe...
Ingredients
-
Herring
300 g
-
Fish
100 g
-
Chicken egg
5 piece
-
Cheese
100 g
-
Cashews
50 g
-
Dill
15 g
-
Lemon juice
2 Tbsp
-
Mayonnaise
150 g
Cooking
Eggs boil 12 minutes. Ingredients seafood cocktail - squid, shrimp, mussels and octopus. Boil water, add salt, 3 cloves, dried fennel seeds, 5 peas black pepper, 2 Bay leaves and 300-350 g of seafood cocktail. Boil, set aside after 5 minutes, drain.
Red fish is better for cutting frozen down in the form, it is thin and easy to cut. Cocktail also chopped coarsely better. Sprinkle the ingredients freshly squeezed lemon juice.
Egg chop cashew nuts coarsely chopped.
Salad with mayonnaise.
Sprinkle liberally with dill.
Cheese slice with a wet knife into large cubes.
To decorate the salad on top. Better not to interfere, because cheese is very soft.
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