Description
This is a simple but very tasty salad, which presents the color and taste palette.
Ingredients
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The Apium graveolens Dulce
150 g
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1 piece
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1 piece
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150 g
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150 g
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80 g
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70 g
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70 g
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Cooking
Cut long strips, celery stalks, bell pepper, cheese, onions. Cooked frozen shrimp pour the hot water and cleaned from the shell. Finely chop green onions, dill, parsley. Mix the sour cream with natural yoghurt.
Put on a dish salad leaves, and they all prepared ingredients
Sprinkle the salad with soy sauce and dressed with sour cream with yogurt.
Decorate as you want! Bon appetit!!!
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