Description
Delicious, simple salad. Can be served as a separate dish. Good both hot or cold
Ingredients
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Vermicelli
200 g
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Beef
300 g
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Carrots
2 piece
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Onion
2 piece
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Garlic
3 piece
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Radish
1 piece
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Pepper
1 piece
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Chili
1 piece
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Soy sauce
60 ml
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Vinegar
5 Tbsp
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Vegetable oil
100 ml
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Salt
-
Black pepper
Cooking
Products that need
Carrot and radish cut into thin strips. If You have a slicer, then the cooking time will be significantly reduced. I cut hands ( Onions cut into half rings, bell pepper cubes, garlic slices
The noodles soak for 5-7 minutes in hot water. Remove, rinse with cool water
Cut the meat into small cubes, fry in butter (2st. L.) until Golden brown. To remove the meat
The oil remaining after frying the meat, sauté onions until Golden brown
On a heated the remaining oil to fry the peppers, add the garlic, carrot, radish. Fry no more than 5 minutes (so that the vegetables do not lose your taste). Salt
Fried meat ready to combine with pasta
Add the onion
And vegetables. Stir, season with rice vinegar and soy sauce. It is desirable to give the salad to brew for an hour
Ready. Help yourself!
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