Description
Apple lard used instead of butter, spread on brown bread, sprinkle with onions, greens. People who first tried this snack, typically ask: "What is it?" Unusual and very pleasant taste. From the cold, with onion and pickles, and even under a glass, is a great, hearty appetizer!
Ingredients
-
Fat
200 g
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Apple
2 piece
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Garlic
3 tooth
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Salt
0.5 tsp
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Peppers red hot chilli
0.25 tsp
Cooking
Prepare the products. Apples I have Antonovsky.
Cut into fat cubes
Put in a saucepan on medium heat vytaplivaete fat to greaves
The melted fat is drained through a sieve, cracklings use at their discretion
Grate apples with the peel on a grater, put in a sieve over a bowl and squeeze the juice. Without fanaticism. Juice safely drink.
Grated and pressed apples put in a saucepan or a bowl, add salt, pepper and garlic, passed through the press.
Pour the melted lard and mix well. Put in a jar and put them in the cold
Frozen lard gladly consumed.
Onions and a slice of salted cucumber is a must!
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