Description
The dish is cooked very quickly and just as quickly absorbed. Incredibly delicious, looks and smells just fine. I highly recommend to try...
Ingredients
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Mackerel
2 piece
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Salt
1 Tbsp
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Garlic
2 tooth
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Dill
4 sprig
Cooking
Thaw, wash, gut the mackerel, remove the backbone, remove the bones and fins (making fillets), cut into pieces of about 2-3 cm, as you prefer
In a plastic bag pour salt. My, cleaned from sticks dill, squeeze to rid of excess moisture, cut, added to the package. Peel the garlic and press out the garlic press and send the same direction.
Pour our fillet in the package, stir.
Tie a packet in the fridge for 1 hour. The dish is ready. Bon appetit!!!
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