Description
Recipes for strudel on the site a lot. But it is in this combination - lean dough (very simple work) and carmelitana filling - it seems not to be found.
Ingredients
-
Vegetable oil
1 Tbsp
-
Water
80 ml
-
Flour
300 ml
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Cinnamon
2 tsp
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Raisins
-
Nuts
-
Bread crumbs
-
Sugar
3 Tbsp
-
Apple
3 piece
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Water
2 Tbsp
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Cream
100 ml
Cooking
Ingredients.
Knead a soft dough from flour, vegetable oil and water. Thus water add last and gradually until, until the dough no longer sticks to hands. Roll the dough into a ball, lightly grease with vegetable oil, wrap with cling film and leave in warmth for about half an hour.
Apples and nuts are finely chopped. In a pan, put 3-4 tbsp of sugar, add 2 tbsp of water. First add the apples, then raisins, then nuts and cinnamon. Caramelize for 10-15 minutes on low heat.
Put the dough on the floured towel, stretch the hands (or roll out with a rolling pin) to a translucent state. The rolled out dough with a knife to align to the rectangle.
Sprinkle the dough with a couple tablespoons of crushed crackers or ground nuts, put the stuffing. The filling should not reach the edges 1-1,5 cm, and it is also necessary to leave free the piece of dough in the last round.
Lifting the narrow end of towel, roll the strudel. The edges of the roll and the connection to take hands. Spread it on a greased baking sheet seam side down.
Bake for 25 minutes at 180 C. to Get, pour 100 ml cream and sprinkle with sugar, food processor for another 15 minutes.
Serve with ice cream or vanilla sauce.
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