Description
Delicious chocolate cheese cake and raspberry jam. Very tender, juicy and attractive. Nice decorate everyday and festive table. Quick and easy to prepare.
Ingredients
-
Instant coffee
3 tsp
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Chicken egg
3 piece
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Sugar
200 g
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Flour
2 cup
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Leavening agent
1 tsp
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Jam
100 g
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Cheese
300 g
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Cocoa powder
4 Tbsp
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Vegetable oil
100 ml
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Milk
100 ml
Cooking
Eggs, cold coffee, milk, sugar and butter, beat
Add the cocoa, baking powder and flour, whisk
Egg, cheese and jam whip
Half of the dough pour into mold lined with baking paper, top with cottage cheese cream
Lay out scraps of dough and send a cake in the oven for 40 minutes at 180 gr
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