Description
The most simple, but successful. Muffins - favorite cakes of children and adults. I baked a lot of options, but keep coming back to this recipe. The recipe was sold along with the form for cupcakes. Cupcakes are always the same, the top will not crack during baking. Flour, sugar and butter in moderation. It turns out 14-15 PCs.
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Butter
100 g
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Leavening agent
10 g
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Vanilla sugar
10 g
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Cream
8 Tbsp
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Raisins
0.5 cup
Cooking
Raisins pour hot water, give to swell. Drain the water, raisins dry with a paper towel.
Beat eggs with sugar in a magnificent mass.
Melt butter in a water bath or in a microwave. Cool, pour into sugar-egg mixture, continue to beat. Add the sachet of baking powder, a packet of vanillin.
Add the cream, flour, raisins, continuing to whisk.
The mixture should be the consistency of thick cream.
Put the dough into the form for baking cupcakes using paper molds for muffins. Bake at 180* 20-25 minutes. Muffins to cool. The cooled muffins to put in a plastic bag for 30-40 minutes. They are soft, the quality of as purchase.
I poured the chocolate Fudge muffins firms, Etc. Oetker.
To give the Fudge to harden and serve with tea.
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