For making dough I recommend that you use small brown sugar from "Mistral".

The dough I make in the bread maker. Previously in a mortar grind the cloves and cardamom. In capacity for kneading put the brown sugar fine from "Mistral" (4 tablespoons), salt, egg, active yeast, flour (putting aside 2 tablespoons), softened butter, dried cranberries, raisins (the original recipe dried cherries and chopped dried apricots), add nutmeg, ground cardamom and cloves, pour 200 ml of water. Set the bread maker to kneading and second rise, my time is 1 hour and 40 minutes. After the dough is ready.

The finished dough divide into 12 equal pieces.

Make a neat dough balls-buns. Take a baking tray, covered with baking paper or silicone Mat, puts him almost tightly, our semi-finished rolls, cover with a wet towel and leave for 30 minutes.

Take 1 tablespoon brown fine sugar from the Mistral, 2 tbsp. of flour and 50 ml water, mix, it turns out the batter.

On the rolls the blunt side of a knife, make cross-cuts.

Through cooking syringe (you can get just a plastic bag) fill the cuts muffins, sweet batter.

Gently brush cover the buns with the beaten egg. Put in heated to 180 degrees oven bake for 30-40 minutes.

Dissolve 5 tablespoons of brown sugar fine from "Mistral" in 50 ml of warm water.

Ready hot buns grease this sugar syrup.

Bon appetit!