Description
Recently watching TV and saw the transfer of "Happiness". And there was this pie. I decided to try and was very tasty! And nature and convenient to take along and can be at home with tea, and soup! Welcome aboard!
Ingredients
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Olive oil
125 ml
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Water
125 ml
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Salt
1 tsp
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Flour
350 g
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Eggplant
500 g
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Dutch cheese
100 g
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Adyghe cheese
100 g
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Cheese
100 g
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Chicken egg
2 piece
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Greens
0.5 coup
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Seasoning
1 tsp
Cooking
I bake eggplant in the oven. While the eggplants bake, make the dough and filling.
Warm water mixed with olive oil, add salt, flour and knead the dough. Sorry for quality of photos: the sun bakes into the Windows after lunch that there's nothing you can do.
Prepare the filling: Adyghe cheese to grate on cucumbers, add the cottage cheese, add chopped eggplants, add the eggs (leave a little yolk for brushing) and greens+herbs (I added herbes de Provence).
The eggplant cool and get a spoon the pulp. Mash it with a fork and add to the stuffing. Mix well and taste for salt (add salt carefully, since Adygei cheese is salty).
Divide the dough into 2 unequal parts. A large part of the roll out and lay in shape.
From top to spread the filling
And cover a smaller portion of the test. Prick top of cake with fork
And brush with remaining yolk.
Put to bake in preheated to 180*C oven for 40-45 minutes. Here's a ruddy pie we did it! Acidity of Adygei cheese, puff pastry and eggplants is not only delicious, it is delicious! Help yourself to health!
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