As I wrote in the book are there's just a tremendous amount of food - 1 kg cherries, 520 g of chocolate, 700 grams of flour... Because all the proportions had strongly reduce the, were the following interesting figures in grams, not round. Eggs were also weighed. It turned out that two is not enough, and three lots. Well, that refrigerator was a quail, the result is - 2 chicken eggs and 1 quail. If you have scales, you can practice in weighing, if not, measure the way I used to. I don't think that is something very very broken in taste or structure. Let's get started. Butter room T beat until fluffy state. Enter the brown sugar and eggs, beat again.

Pour the milk, mix gently.

Add flour mixed with baking powder, and almond powder, mix before combining ingredients.

Black chocolate to melt using a water bath or microwave, put in the prepared dough, carefully mix everything one last time.

Form was a bit small for this amount of dough (24х10, depth 6 cm), you can (and should) get more. Pour the batter into the pan, bake at 145 degrees for 1 hour. This was said in the book Shramko, but after an hour my cupcake inside was still liquid. I added 10 minutes, then, for insurance, 10. And these last 10 minutes was unnecessary, cupcake I'm a little dry. In the trail. time I'll bake for 1 hour 10 minutes. This is the best option for my oven.

While baked cake, prepare the cherry filling. Finely slice half a chili, cook the cherries, brown sugar, and pectin. Instead of pectin, I used Gelfix. With Chile so be careful. There are vigorous varieties of peppers that even a third of the pod may be too much. Sharpness of Chile during the heat treatment a little lost, but still the amount of pepper pick up for themselves individually - method of test.

The cherries put in a saucepan, add the chilli, pour sugar and put on fire, bring to a boil. Stir in the pectin, stir and simmer for 5 minutes. Cover the cake cherry filling. If the fill has time to harden, heat it up again.

Sorry for the cut and lean final photo - I wanted to quit already and the tripod and the camera and go to drink tea. So... here. All that there is.