On the eve of his birthday, I confessed to friends that cook at home sushi and rolls. Nobody even doubted that my birthday will land, and, of course, not in the restaurant and at home! But to cheat rolls for, though small, but still crowds of adults, not light. So, I decided to diversify the menu, miso soup, salads and Japanese-style shrimp. And rolls, of course. But first the soup. Many cooks online know about my love for tofu, of course, it is in the soup. And shrimp, crab meat, leeks, wood mushrooms and daikon. Nothing more. Full-bodied, tangy taste. Great start to the dinner in the Japanese style.