Description
"Svatannya" pie - keitinpiiroa. In the past, the traditional ritual dish of Karel. Fried these cakes, when the house came matchmakers. "Svetilniki" pie treated son-in-law when he came to visit the mother-in-law, hence their other name - "pies for the son-in-law". "Cake" son-in-law called the far (cute) son-in-law.
Ingredients
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Milk
4 Tbsp
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Sugar
220 g
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Butter
1 Tbsp
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Vegetable oil
50 ml
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Flour
2 cup
Cooking
First, you need to prepare fresh dough. Beat 1 egg, add sour cream, milk (you can take 2 tablespoons of cream + 2 tablespoons water), a spoon of sugar, a pinch of salt. You can put a bit of butter, but do not overdo it, otherwise the pies will not turn out crispy.
Knead a stiff dough.
To let it sit for 10-15 minutes.
Roll the dough into a sausage and cut into equal pieces. This kolichestva products usually makes 18-20 pieces.
Roll out thin scanty that need to be priporoshit flour to separate them.
Half of each stanza sprinkle with sugar, close the second half. Edges accurately cut a tea saucer or just stung.
Fry in a well heated pan in vegetable oil on both sides.
Pies first, a little swell, then fall off. They taste will be sweet (sugar melted to a syrup) and crispy.
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