It's almost all we will need for cooking.

Potatoes wash, peel and grate on a coarse grater. Squeeze the starch, a little salt, add the flour, black pepper and crushed garlic clove. Mix thoroughly.

On the tray lay a parchment, grease it with oil and gently lay the grated potatoes, giving it a round shape. Send in a preheated 200 degree oven for 10 minutes.

Meanwhile, prepare the sauce. This is one tomato you have to cut and grate on a coarse grater so that the peel remains in your hand. In a pan heat some oil, add remaining chopped garlic clove, slightly warm and pour the grated tomato. Season with nutmeg and a teaspoon of soy sauce. Eggplant tomato and second slice it into thin slices, and mushrooms - plates.

To get the potato base from the oven and apply tomato sauce. Eggplant fry in a pan without oil, with the addition of sumac. Mushrooms just fry without oil.

Lay on top of sauce, eggplant, mushrooms and sliced tomato. Generously sprinkle with grated on a fine grater cheese. Put in a preheated 200 degree oven for 15-20 minutes.

Serve the dish hot.