Description
I want to offer you awesome hot dog. In a rye bun I put spicy sausage with a smoky, almost kebab, spicy sauce with mustard and fresh salad. This is a very hearty and delicious. Having prepared these hot dogs in the nature, you diversify your barbecue menu and will easily feed a large company. Turn on a little whimsy, and variations can be many.
Ingredients
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Minced meat
350 g
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Seasoning
2 Tbsp
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Bun
5 piece
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Cabbage
150 g
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Pickled cucumber
3 piece
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Dill
1 tsp
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Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Vegetable oil
1 Tbsp
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Soy sauce
1 tsp
Cooking
The beef sausages I picked up pork with a small amount of fat. Perfect seasoning for the meat from the Forester, it collected all the spices, they are very bright and flavorful taste. Add the seasoning to the mince and mix well.
Wooden skewers need to soak in the water. You can fry on the metal, but the stuffing should be fairly thick, otherwise from the sharp skewers it all peel off on the grill. Wrap the skewer with minced meat, hands to give the same fat shape.
Frying sausages on grill, on medium heat.
While sausages are cooked, prepare the salad. Cabbage finely chop.
Cucumber cut into strips.
In a bowl, combine the cabbage, cucumber and dill.
Season the salad with oil and soy sauce. If the cucumber is very salty, the sauce did not add.
Mustard mix with mayonnaise. Cut the muffin in half.
Sausages are fried fairly quickly. As they brown, you can remove from heat. Bun to warm up on the grill.
A bun spread with sauce, put sausage.
On top lay heaped salad. Serve immediately. Bon appetit!
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