Description
Today, four years since I joined "the Cook". I want to say thanks to all of you, dear cooks, for support, for trust in my recipes, for your friendship. Offer to come over for a Cup of tea or coffee and enjoy a wonderful, very tender and tasty cake-the cheesecake.
Ingredients
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125 g
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200 g
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1 g
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1 kg
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4 piece
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1 Tbsp
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18 g
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1 pack
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2 Tbsp
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Cooking
Cottage cheese (fat content not important, but the cheese should be dry. This is a must!!!) pass the sauce through a fine sieve. It grind! No blenders and combines.
Mix in a separate bowl, pudding, baking powder, semolina and vanilla. My pudding was vanilla, so I did not add vanilla.
Soft butter, add sugar and whip (whisk 5-7 minutes).
One by one add all the eggs, whisking each time 1-2 minutes.
5-6 receptions add grated cheese and gently stir with a spatula (do not whisk!!!)
Add the dry mixture, mix well with a spatula. The dough will be thick, viscous.
Spread the batter in greased with vegetable oil Cup multivarki.
Select the mode "Baking" and set to 1 hour 10 mins Focus on their MV! Readiness check wooden splinter - if dry, then take out.
Use the bowl for cooking for a couple take out a pie and give it to cool completely. Optionally, sprinkle with powdered sugar.
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