Description

Cake-cheesecake
Today, four years since I joined "the Cook". I want to say thanks to all of you, dear cooks, for support, for trust in my recipes, for your friendship. Offer to come over for a Cup of tea or coffee and enjoy a wonderful, very tender and tasty cake-the cheesecake.

Ingredients

  • Butter

    125 g

  • Sugar

    200 g

  • Vanilla

    1 g

  • Cheese

    1 kg

  • Chicken egg

    4 piece

  • Lemon juice

    1 Tbsp

  • Leavening agent

    18 g

  • Pudding vanilla

    1 pack

  • Semolina

    2 Tbsp

Cooking

step-0
Cottage cheese (fat content not important, but the cheese should be dry. This is a must!!!) pass the sauce through a fine sieve. It grind! No blenders and combines.
step-1
Mix in a separate bowl, pudding, baking powder, semolina and vanilla. My pudding was vanilla, so I did not add vanilla.
step-2
Soft butter, add sugar and whip (whisk 5-7 minutes).
step-3
One by one add all the eggs, whisking each time 1-2 minutes.
step-4
5-6 receptions add grated cheese and gently stir with a spatula (do not whisk!!!)
step-5
Add the dry mixture, mix well with a spatula. The dough will be thick, viscous.
step-6
Spread the batter in greased with vegetable oil Cup multivarki.
step-7
Select the mode "Baking" and set to 1 hour 10 mins Focus on their MV! Readiness check wooden splinter - if dry, then take out.
step-8
Use the bowl for cooking for a couple take out a pie and give it to cool completely. Optionally, sprinkle with powdered sugar.
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