Chocolate cake on the boiling water in a slow cooker

Description

A recipe from the Internet. The cake turns out high and lush with a slightly damp structure - perfect for the cake. The site has a similar, but still, they are different.

Ingredients

Flour

2.5 cup
Sugar

2 cup
Soda

1.5 tsp
Leavening agent

10 g
Chicken egg

2 piece
Milk

1 cup
Cocoa powder

5 Tbsp
Sunflower oil

100 ml
Water

1 cup
Butter

Cooking

Mix the dry ingredients: flour, sugar, baking soda, baking powder, cocoa. If we exclude the cocoa, get a light sponge cake.

Separately in another bowl whisk in a solid foam 2 eggs (3-4 minutes), they add sunflower oil. Still whisking, add in stages: half the dry mixture and 0, 5 tbsp. milk...

Then the remaining dry mixture and 0.5 cups of milk, still whisking... And at the end pour hot water and stir with a spoon. Don't worry, it will turn out runny, as it should be.

The Cup multivarki grease with butter and pour the batter.

I put the mode "pastries", I bring the time up to 65, after the signal of completion is left in standby mode for 20 minutes. Then gently turned upside down on the grill and give to cool. Better at night. In the morning you can slice the cakes - they will not crumble, but you can just cut to pieces there - very tasty!