Fruit bruschetta with cheese
But the curd is not simple, in the scalded milk. And combined with juicy berries and fruit is so delicious summer dessert!


  • Milk ghee

    1 l

  • Sourdough

    1 piece

  • Cheese

  • Nectarine

  • Strawberry

  • Blueberries

  • Powdered sugar

  • Mint

  • Baguette

    1 piece


For the preparation of cottage cheese in the yogurt maker, a thermos TM OURSSON in a glass for preparing a cheese mix baked milk and 1 stick of the starter culture for cheese. Bring to a boil enough water. Pour just boiled water into the yogurt maker thermos this mark, install the base for the glass and himself a glass. Thermos close the lid and leave in a warm place for mowing for 10 hours.
At the empty bowl, set a sieve lined with cheesecloth. Unfold the cream cheese in a sieve, cover and refrigerate for several hours (or overnight). It turns out delicate curd that does not need to wipe through a sieve. The sandwich maker will toast a few slices of baguette until Golden and crisp.
Cheese to taste add the powdered sugar and stir. Fruits and berries opolaskivaniem. Nectarines and strawberries cut into wedge-shaped slices, blueberries, leave whole.
On a piece of baguette spread a small amount of cottage cheese, spread on top the slices of nectarine and strawberries...
... as well as blueberries and mint leaves.
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