Cook porridge.

In boiling milk in a thin stream, stirring constantly, add grits and cook until thick.

In the finished porridge add sugar, salt to taste, butter, egg and mix well.

In the form, greased with ghee, spread the prepared weight of a thickness not exceeding 4 cm, leveled with a knife, sprinkle with sugar and bake in the oven until Golden brown. So the finished casserole you can put the canned fruit and pour fruit syrup. Bon appetit!