Description
Tasty, tender, and very simple and easy to prepare dessert.
Ingredients
-
Cream
400 ml
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Coffee natural
100 ml
-
Sugar
70 g
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Gelatin
1 pack
Cooking
100 ml cream add gelatin, stir and let it swell for 10 minutes.
Then warm it in the microwave for 1 minute at a power of 300 watts. Gelatin needs to dissolve completely.
The remaining 300 ml cream a bit of heat, add coffee, add sugar. Adjust the sweetness according to your taste. Then sweetened cream, add the gelatin, stir.
Pour mixture over kremanku/glasses/cha Scam and put into the refrigerator until fully cured.
Jelly is ready. I recommend to decorate it with whipped cream and sprinkle with grated chocolate.
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