Description

Apple pudding with meringue
Are you looking for a delicious and showy, but at the same time, a simple and straightforward recipe? Then this is what you need. Only 5 ingredients, you can prepare a stunning dessert that is perfect for tea in the family circle, and for the festive table. The combination of sour apples with condensed milk and delicate meringue will bring to mind any. But after cooling it appears caramel drops-tears - very nice...

Ingredients

  • Apple

    3 piece

  • Sugar

    3 Tbsp

  • Condensed milk

    1 can

  • Chicken egg

    3 piece

  • Lemon juice

  • Soy sauce

    1 Tbsp

Cooking

step-0
Apples peel and core, cut into small slices. So the apples were still sour and it was getting dark, I watered them with lemon juice, but you can skip this step.
step-1
Separate the whites from the yolks. Whisk condensed milk with egg yolks until a homogeneous, smooth mass.
step-2
Add sweet soy sauce and mix thoroughly.
step-3
Apples put in ramekin, fill them 3/4 "test". Put in a preheated 180 degree oven for 30 minutes.
step-4
At this time, beat egg whites with sugar until "hard" peaks.
step-5
After 30 minutes of ramekin to get, reduce the temperature to 150 degrees. Put the protein mass and put in the oven for 20 minutes. Can be served hot or cold. I like the cold.
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