Description
Original bean soup of white beans, tomato, potatoes. As all of beans is slow, but the result is always pleasing.
Ingredients
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Beans
1 cup
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
2 Tbsp
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Vegetable oil
2 Tbsp
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Chicken's leg
2 piece
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Chili
0.5 piece
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Water
2 l
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Salt
-
Black pepper
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Parsley
-
Dill
Cooking
Prepare the products.
In the evening or early in the morning we soaked a Cup of white beans - occasionally changing the water. The soaking time varies, depending on the grade is 3.5-4 hours.
In the morning boil the broth from the chicken legs. Cooking time is roughly about an hour. At the end of cooking remove from broth chicken drumstick
Drain and rinse the beans. Add it to the broth and cook for about an hour.
Begin to prepare filling soup. Cut into thin half-rings onion. On a coarse grater RUB the carrots.
In a heated pan pour 2 tablespoons of vegetable oil and fry the onion.
To fried onion add carrots and continue to simmer until soft
Pour into the pan a glass mixture consisting of 2 tablespoons of tomato paste diluted with water and stew for 15 minutes. Over a specified time, the contents of the pan will resemble a semi-finished sauce. Salt, pepper to taste
Take half of the chili pepper. I have it dry. Be sure we clean the seeds and finely chop. Add it to our gas station. Give a few minutes more boil and switch off.
Check the readiness of the broth with beans. Beans should be soft. If it is not soft boil for some time.
Added to svalivsheesya beans diced potatoes and cook until its soft
Parse until all cooked bones from chicken and cut it.
Add dressing to the pan and cook for a few minutes. Check the readiness of beans and potatoes. If they are ready, add chicken meat.
Here and finish the stage. Finely chop dill and parsley
Add the greens to the pan and switch off. Give the soup some time to infuse. Bon appetit.
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