Description
The expression "Soup-darling" was heard many times but never thought about the recipe for this soup. Searched the Internet, but the specific recipe was not there. I want to offer You my version of the soup. Moreover, the title "darling" is very appropriate, because its ingredients are the same as for cabbage. The idea of turning a main dish in first, I want to thank the cook Оlga2121972 and her delicious soup "Lasagna". The soup turned out very tasty and unusual. If interested you are welcome.
Ingredients
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Water
3 l
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Figure
0.333 cup
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Minced meat
500 g
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Onion
1 piece
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Carrots
1 piece
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Cabbage
400 g
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Tomato
2 piece
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Tomato paste
1 Tbsp
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Spices
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Dill
1 coup
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Sunflower oil
Cooking
The soup cooked very quickly and easily. Put to boil the water. After boiling the water add salt and put the rice on to cook.
In a frying pan on sunflower oil to fry the mince, breaking up lumps. I still added some salt and added pepper to taste. Fried minced meat added to the pot to the rice.
Shinkuem cabbage. While we cabbage cut - the rice is almost cooked. Put cabbage in the pan and make zazharku.
Onion cut into cubes, carrots three on a grater. Blanchere tomatoes, remove the skins and cut into slices (I feel so beautiful). They can also cut into cubes or grate it.
Saute onions and carrots, add the tomatoes.
After a minute, put the tomato paste, if necessary add some water. Simmer a couple of minutes, add salt, sugar to taste.
While we were making fried cabbage is also cooked. Add browned vegetables, pepper, Bay leaf, dill. Bring to a boil and all. Allow to infuse for 15 minutes and to the table.
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