Description
Yellow, like the sun and roll Meotida. This no sun, coloring the life!
Ingredients
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Squid
400 g
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Carrots
2 piece
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Onion
2 piece
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Chicken egg
3 piece
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Milk
2 Tbsp
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Corn
1 piece
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Salt
-
Mayonnaise
Cooking
My squid, peel, boil, cut or do I just defrost and put in a salad bowl.
Carrots three on a coarse grater, onion cut and fry in vegetable oil.
Whisk eggs with milk, salt. Fry thin pancakes.
Overturn.
Spread sauté the squid, add the corn and shredded egg pancakes.
Add the mayonnaise and stir. The sun is ready, very tender and tasty.
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