Description
Warm, gentle, easy and quick to prepare. Worth a try... Peeped in one of the culinary TV show
Ingredients
-
Butter
-
Chicken liver
1000 g
-
Grapes
700 g
-
Lettuce
1 coup
Cooking
To prepare chicken livers(washed,to remove all film,cut in half)
To clear the twigs from grapes,rinse,dry
Preheat a frying pan in grapeseed oil to fry the liver,season with salt and pepper
Add grapes,stir and close the lid.Saute until the grapes will not give juice
On a serving plate spread the lettuce
Spread on top of salad
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.