Hearts to cook and very finely chopped, the pickles cut into thin strips, eggs divided into whites and yolks, cook the potatoes and cut into cubes. All put layers: 1 layer - chicken hearts; 2 layer - egg whites, cut into cubes; 3 layer - pickled cucumbers; 4 layer - potatoes; 5 layer - yolk (grate on fine grater) Each layer spread with mayonnaise. Decorating tips from the heart and finely chopped dill.