Boil the fillets in the microwave. To do this, put the chicken in a bowl suitable for microwave and pour boiling water to cover fillets. Cover and bring to a boil. At a power of 1000 watts it will take 3-4 minutes. After boiling, cook for 10 minutes until tender. Ready chicken to make out the fibers. (Tip: to speed up the process, a fillet can be cut into small pieces.)

While the chicken is cooking, boil and peel the eggs.

Peel the carrot and cut into thin slices. Pour a small amount of water, add salt, pepper, Bay leaf and rosemary. To cook in the microwave at a power of 1000 watts 2-2.5 minutes.

Carrots to get out of the water and put it in the blender (water is not pour!). Add the chicken, eggs, salt, garlic, ginger, turmeric and red pepper.

Whisk to a paste. If necessary, you can add water, remaining after cooking of carrots (after removing it from the pepper and Bay leaf). I took 1 tsp. If desired, you can use chicken broth (but I added "carrot" of the water and to give the paste color).